I know I haven't posted in awhile and my only excuse is I am a mom and life got crazy and i forgot. I noticed the recipe to make this on the fridge while I was cleaning out the fridge at like 8pm Saturday night. Luckily I had made this the week before for the blog post and took pictures... (Yay past me!)
* 3 Leeks
*3 cloves of garlic
*4 cups spinach
* 12 cups water
* 2 green peppers
* small bag of tortellini (I believe it was 9 oz)
Step 1: First I made the spinach broth
*Bring 12 cups of water to a boil
*4 cups of spinach
*3 garlic cloves (sliced or diced)
*1/2 T pepper
*1tsp oregano, chives & salt
*1/2 tsp curry
While this boils (about 15 mins) I cut up the other vegetables and put them into the crock pot.
After you start boiling the spinach broth you can dice up the veggies and throw them all into the crock pot.
*2 Green Peppers
Once your broth is done you can add it to the veggies in the crock pot and add the small bag of tortellini. I let my soup cook on low for about 4-5 hours and it was amazing. I'm sure you could put it on high for only an hour or two but that's one experiment left up to you!